Yummy Embotido!!!

Hey guys, I thought of sharing this easy to do recipe called "Embotido". Eventually, can make a good business out of it, too. ;)

1/2 kilo ground pork
2 raw eggs beaten
1 onion chopped finely
1/2 cup raisins
5 pieces regular hotdog (steamed)
1 cup grated cheese
2 hard boiled eggs
1 cup grated carrots
3 tablespoon bread crumbs
1 1/2 tablespoon salt
1/2 teaspoon black ground pepper
1/4 teaspoon umami seasoning (MSG)
1/2 cup condensed milk
1 head garlic chopped finely
1/2 cup green peas
1 cup flour
1/2 cup cornstarch
1/2 cup butter
1/2 cup pineapple tidbits

COOKING PROCEDURES:

1. In a large bowl, put all the ingredients except for the hard boiled eggs and hotdog. Mix well until mixture is well-blended. Set aside.

2. Spread half of the mixture in an aluminum foil. (enough to make one roll)

3. Arrange the hotdog and hard boiled eggs on top.

4. Roll the mixture. Make sure you roll the foil tightly.

5. Wrapped in aluminum foil, seal both ends by just twisting the foil or you can use a string to seal it. Repeat with the remaining pork mixture. This mixture could make 5 rolls, depending on how big /small you want it.

6. Using a steamer, put the roll on a steamer for one hour. Then let it cool down.

7. Remove the foil before serving. (You can also try frying it.)